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They're
sharp-looking and social-minded, energetic and easygoing. They're
everywhere at once and always with a welcoming attitude and friendly
smile. Who are these experienced professionals whose responsibilities
range from navigating the ship to creating the day's activity plan?
They're the onboard staff, and their primary concerns are ensuring your
safety and providing you with the best vacation you've ever had. To help
you get acquainted, the following is an introduction to who's who on
board:
Officers
The Captain is in command of your ship and is your official host for the
cruise. He is assisted by the ship's officers and staff, who are organized
into departments. You can recognize an officer's department by the color
of epaulet worn on his or her shoulders.
Deck Department
The Deck Department, headed by the Staff Captain, is responsible for all
the duties performed by the officers manning the bridge. These seasoned
professionals are distinguished by their black and gold epaulets. Safety
and security fall under the jurisdiction of the Deck Department as does
the maintenance of the ship's appearance. Members of the Deck Department
paint the ship and keep the decks and swimming pools clean. In short, the
Staff Captain and his crew are the people in charge of keeping your vessel
shipshape throughout your cruise.
Engine Department
The Chief Technical Officer heads the Engine Department and is assisted by
the Staff Engineer Officer and Staff Electro-Technical Officer.
Departmental responsibilities include the ship's propulsion system,
climate control and power generation. The Staff Electro-Technical Officer
deals with electrical distribution and the ship's satellite and radio
communications. Engineering Officers and Electro-Technical Officers wear
burgundy and gold epaulets.
Hotel Department
You'll recognize members of the Hotel Department by the white and gold
epaulets on their uniforms. The Passenger Services Director is in charge,
along with his Staff Purser and First Purser. The Purser's staff handles
all of the hotel responsibilities for the entire ship -from stateroom,
public room and dining room services to providing all food and supplies
for both passengers and crew. Also in this department are a number of
officers who don't wear epaulets, such as the Maitre d'Hotel who maintains
the excellent standards of service in all dining areas, and the Executive
Chef who supervises all food production on board. |
